Soyasapogenols—separation, analysis and interconversions
- 1 October 1986
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 37 (10) , 1027-1034
- https://doi.org/10.1002/jsfa.2740371011
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Analysis of soybean sapogenins by high-performance liquid chromatographyJournal of Chromatography A, 1985
- The quantitative estimation of saponin in pea (Pisum sativum L.) and soya (Glycine max)Food Chemistry, 1985
- Quantitative Determination of Soyasaponins in Soybeans of Various Origins and Soybean Products by Means of High Performance Liquid ChromatographyYAKUGAKU ZASSHI, 1984
- Characterization of Saponin Constituents in Soybeans of Various Origins and Quantitative Analysis of Soyasaponins by Gas-Liquid ChromatographyYAKUGAKU ZASSHI, 1984
- Lipids and Saponins ofPhaseolus coccineusInternational Journal of Crude Drug Research, 1984
- Saponin content of food plants and some prepared foodsJournal of the Science of Food and Agriculture, 1983
- Mass Spectrometry in Structural and Stereochemical Problems. XXXII.1 Pentacyclic TriterpenesJournal of the American Chemical Society, 1963