Variation of Physical Components of Turkey Carcasses as Influenced by Sex, Age and Strain
Open Access
- 1 July 1968
- journal article
- Published by Elsevier in Poultry Science
- Vol. 47 (4) , 1348-1355
- https://doi.org/10.3382/ps.0471348
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Edible Yield of Turkey PartsPoultry Science, 1965
- Factors Affecting the Yield of Turkey Parts ,Poultry Science, 1962
- Percentage Relationships of Raw Carcass Weights and Yield of Cooked Edible Portion for Young Beltsville Small White TurkeysPoultry Science, 1954
- The Composition of Turkeys of Different Varieties and StrainsPoultry Science, 1943