Factors influencing the lead content of wine
- 1 August 1957
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 8 (8) , 458-466
- https://doi.org/10.1002/jsfa.2740080803
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- The lead content of some australian winesJournal of the Science of Food and Agriculture, 1955
- Ministry of Food.—statutory instrumentThe Analyst, 1954