Changes in protein fractions and leucine-[14C] incorporation during Sorghum grain development
- 1 January 1977
- journal article
- research article
- Published by Elsevier in Phytochemistry
- Vol. 16 (3) , 311-314
- https://doi.org/10.1016/0031-9422(77)80053-8
Abstract
No abstract availableKeywords
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