Improvement of the postharvest keeping quality and colour development of bell pepper (cv. ‘Maor’) by packaging with polyethylene bags at a reduced temperature
- 1 April 1995
- journal article
- Published by Elsevier in Postharvest Biology and Technology
- Vol. 5 (4) , 303-309
- https://doi.org/10.1016/0925-5214(94)00035-q
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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