Sensitivity to ionic strength of MgCa-enhanced ATPase activity as an index of myofibrillar ageing in beef
- 31 December 1984
- journal article
- Published by Elsevier in Meat Science
- Vol. 11 (2) , 79-88
- https://doi.org/10.1016/0309-1740(84)90007-x
Abstract
No abstract availableKeywords
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