Comparison of different methods for collection of volatile chemical markers from fungi
- 1 December 1995
- journal article
- Published by Elsevier in Journal of Microbiological Methods
- Vol. 24 (2) , 135-144
- https://doi.org/10.1016/0167-7012(95)00063-1
Abstract
No abstract availableKeywords
This publication has 19 references indexed in Scilit:
- A simple method for collection of volatile metabolites from fungi based on diffusive sampling from Petri dishesJournal of Microbiological Methods, 1994
- Geographic variation in the volatile terpenoids of Juniperus monosperma and J. osteospermaBiochemical Systematics and Ecology, 1994
- Main factors affecting headspace analysis of some pyrazines produced by microorganismsJournal of Agricultural and Food Chemistry, 1991
- Volatile metabolites of some barley storage moldsInternational Journal of Food Microbiology, 1989
- Musty Aroma Compounds Produced by Selected Molds and Actinomycetes on Agar and Whole Wheat BreadJournal of Food Protection, 1986
- Volatile compounds from Penicillium sp. contributing musty-earthy notes to Brie and Camembert cheese flavorsJournal of Agricultural and Food Chemistry, 1985
- Determination of Musty Odor Compounds Produced by Streptomyces griseus and Streptomyces odoriferJournal of Food Science, 1985
- Identification of some volatile constituents of Aspergillus clavatusJournal of Agricultural and Food Chemistry, 1982
- Odorous Constituents of Penicillium decumbensMycologia, 1975
- Identification of the Predominant Volatile Compounds Produced by Aspergillus flavusApplied Microbiology, 1972