Edible Fats and Oils
- 1 January 1999
- book chapter
- Published by Springer Nature
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Olive Oil: A ReviewPublished by Elsevier ,1988
- Residual amounts of chlorophylls and pheophytins in refined edible oilsJournal of Oil & Fat Industries, 1984
- Untersuchungen an Fritierfetten; Zusammenhänge zwischen dem Gehalt an petroläther‐unlöslichen oxidierten Fettsäuren und dem Gehalt an polaren Substanzen bzw. dem Gehalt an polymeren TriglyceridenFette, Seifen, Anstrichmittel, 1978
- Analysis of fat deterioration‐comparison of some photometric testsJournal of Oil & Fat Industries, 1977
- Evaluation of eight extraction methods and their effects upon total fat and gas liquid chromatographic fatty acid composition analyses of food productsJournal of Oil & Fat Industries, 1974