A Comparative Study of Olive Oil and Reesterified Oils by Differential Scanning Calorimetry
- 1 January 1982
- journal article
- research article
- Published by Wiley in Fette, Seifen, Anstrichmittel
- Vol. 84 (9) , 359-362
- https://doi.org/10.1002/lipi.19820840907
Abstract
No abstract availableKeywords
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- Umesterungen auf dem Fettgebiet II: Die kalorimetrische Untersuchung der Umesterung mit Hilfe der Differential‐Thermo‐AnalyseFette, Seifen, Anstrichmittel, 1959
- Modification of begetable oils. IV. Reesterification of fatty acids with glycerolJournal of Oil & Fat Industries, 1945