Calorimetric Assay for Potassium Sorbate in Dried Fruitsa
- 1 July 1962
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 27 (4) , 370-372
- https://doi.org/10.1111/j.1365-2621.1962.tb00109.x
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Eine spezifische colorimetrische Methode zur Bestimmung der SorbinsäureAnalytical and Bioanalytical Chemistry, 1960
- CHARACTERIZATION OF THE RED PIGMENT FORMED IN THE 2‐THIOBARBITURIC ACID DETERMINATION OF OXIDATIVE RANCIDITYa,bJournal of Food Science, 1958
- Bestimmung von Sorbinsaure in LebensmittelnZeitschrift für Lebensmittel-Untersuchung und Forschung, 1958
- DETERMINATION OF SORBIC ACID AND ITS DISAPPEARANCE FROM PICKLE BRINESJournal of Food Science, 1958
- STUDIES OP CERTAIN RED PIGMENTS FORMED FROM 2‐THIOBARBITURIC ACIDaJournal of Food Science, 1955
- THE REACTION BETWEEN THIOBARBITURIC ACID AND THE OXIDATION PRODUCTS OF CERTAIN LIPIDESJournal of Biological Chemistry, 1948
- CONDENSATION OF THIOBARBITURIC ACID WITH AROMATIC ALDEHYDES.Journal of the American Chemical Society, 1916