Compositional and pasting characteristics of plain-dried and parboiled cassava (Manihot esculenta Crantz)
- 1 January 1990
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 38 (2) , 79-88
- https://doi.org/10.1016/0308-8146(90)90154-v
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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