Volatile flavor components of Annona atemoya (custard apple)
- 1 September 1987
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 35 (5) , 768-770
- https://doi.org/10.1021/jf00077a029
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Volatile components of two cultivars of mango from FloridaJournal of Agricultural and Food Chemistry, 1985
- High-resolution gas chromatography-mass spectrometry and -Fourier transform infrared analysis of cherimoya (Annona cherimolia, Mill.) volatilesJournal of Agricultural and Food Chemistry, 1984