Microbial aspects of protein recovery from meat industry by-products
- 30 April 1979
- journal article
- Published by Elsevier in Meat Science
- Vol. 3 (2) , 83-95
- https://doi.org/10.1016/0309-1740(79)90011-1
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Improved protein recovery from some meat industry by-productsMeat Science, 1979
- Mixed protein fibres from meat industry by-productsMeat Science, 1978
- The nutritive value of protein isolates and fibres from meat industry by-productsMeat Science, 1978
- Influence of coagulating bath composition on the texture of fibres spun from blood plasmaMeat Science, 1977