The effect of conservation and processing on the digestion of forages by ruminants

This publication has 36 references indexed in Scilit:

• The influence of formic acid and formaldehyde additives and type of harvesting machine on the utilization of nitrogen in lucerne silages: 2. Changes in amino-acid composition during ensiling and their influence on nutritive value
  The Journal of Agricultural Science, 1978
• The effect of silage chop length on the voluntary intake and rumination behaviour of sheep
  Grass and Forage Science, 1978
• The digestion of spring and autumn harvested perennial ryegrass by sheep
  The Journal of Agricultural Science, 1978
• A dynamic model of ruminant digestion for evaluation of factors affecting nutritive value
  Agricultural Systems, 1977
• The digestion by sheep of silages made with and without the addition of formaldehyde
  The Journal of Agricultural Science, 1977
• The digestion of frozen and dried grass by sheep
  The Journal of Agricultural Science, 1976
• The effect in sheep of physical form and stage of growth on the sites of digestion of a dried grass
  British Journal of Nutrition, 1972
• The effect of drying and ensiling grass on its digestion in sheep
  British Journal of Nutrition, 1971
• Factors affecting the voluntary intake of food by cows
  British Journal of Nutrition, 1966
• Some observations on the digestibility of food by sheep, and on related problems
  British Journal of Nutrition, 1956