Einfluß der Lagerungsbedingungen auf die löslichen Zucker in der Kartoffelknolle
- 1 January 1961
- journal article
- research article
- Published by Wiley in Journal of Plant Nutrition and Soil Science
- Vol. 94 (2-3) , 125-133
- https://doi.org/10.1002/jpln.19610940206
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- EXPERIMENTS ON SUCROSE FORMATION BY POTATO TUBERS AS INFLUENCED BY TEMPERATUREPlant Physiology, 1949
- Analytic studies in plant respiration. IV.—The relation of the respiration of potatoes to the concentration of sugars and to the accumulation of a depressant at low temperatures. Part I.—The effect of temperature-history on the respiration/sugar relationProceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character, 1933