INFLUENCE OF HEAT TREATMENT ON THE QUALITY OF VEGETABLES: CHANGES IN VISUAL GREEN COLOR
- 1 May 1977
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 42 (3) , 778-781
- https://doi.org/10.1111/j.1365-2621.1977.tb12601.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Kinetics of Thermal Degradation of Chlorophyll in Spinach PureeaJournal of Food Science, 1964
- Color Changes in Green VegetablesIndustrial & Engineering Chemistry, 1940