Water vapor permeability, mechanical, and structural properties of edible β-casein films
- 1 January 2000
- journal article
- Published by Elsevier in International Dairy Journal
- Vol. 10 (5-6) , 353-358
- https://doi.org/10.1016/s0958-6946(00)00061-3
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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