Effects of N, P and K and their interactions on yield, tuber blight and quality of potatoes
- 1 September 1969
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 20 (9) , 513-517
- https://doi.org/10.1002/jsfa.2740200901
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
- Field experiments on the fertilizer requirements of maincrop potatoesThe Journal of Agricultural Science, 1967
- Effect of Fertilizers on the Quality of Vegetables1Agronomy Journal, 1963
- The influence of nitrogen and potassium fertilization on the cooking quality of potatoesPotato Research, 1961
- Recent studies on potato manuring in IrelandPotato Research, 1961
- Effects of fertilisers on the yield of potatoes in S.E. ScotlandJournal of the Science of Food and Agriculture, 1961
- Some aspects of the potash nutrition of the potatoJournal of the Science of Food and Agriculture, 1960
- The effect of harvest date and rate of nitrogen fertilization on the maturity, yield and chipping quality of potatoesAmerican Journal of Potato Research, 1960
- INFLUENCE OF NITROGEN, PHOSPHORUS AND POTASSIUM ON THE COOKING QUALITY OF POTATOESCanadian Journal of Plant Science, 1958
- The relation of physical properties and chemical composition to mealiness in the potato. I. Physical propertiesAmerican Journal of Potato Research, 1957
- Placement of fertilizers for potatoes planted by machinesThe Journal of Agricultural Science, 1954