Chrysophanic acid, chrysophanein and chaparrin from
- 30 September 1974
- journal article
- research article
- Published by Elsevier in Phytochemistry
- Vol. 13 (9) , 2018-2019
- https://doi.org/10.1016/0031-9422(74)85156-3
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Die Stellung der Glucose in synthetisch hergestelltem Chrysophanol‐glucosidEuropean Journal of Inorganic Chemistry, 1966
- TERPENOIDS: XII. THE STRUCTURE OF CHAPARRINCanadian Journal of Chemistry, 1965
- Endgültiger Strukturbeweis des Chrysophanol‐1‐mono‐β‐D‐glucosids (Chrysophanein) aus Rheum palmatum var. tangutEuropean Journal of Inorganic Chemistry, 1965