EFFECT OF HEAT ON THE P‐CAROTENE CONTENT OF NIGERIAN PALM OIL
- 1 September 1977
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 42 (5) , 1414-1416
- https://doi.org/10.1111/j.1365-2621.1977.tb14515.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- The bleachability of nigerian palm oilJournal of the Science of Food and Agriculture, 1960
- Palm-oil carotenoidsBiochemical Journal, 1946
- Palm oil carotenoidsBiochemical Journal, 1944