Prediction of Come‐Up Time Correction Factors for Batch‐Type Agitating and Still Retorts and the Influence on Thermal Process Calculations
- 30 June 1983
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 48 (4) , 1293-1299
- https://doi.org/10.1111/j.1365-2621.1983.tb09214.x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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