Carbon monoxide gasing leads to alcohol production and butyrate uptake without acetone formation in continuous cultures ofClostridium acetobutylicum
- 1 May 1986
- journal article
- applied microbiology
- Published by Springer Nature in Applied Microbiology and Biotechnology
- Vol. 24 (2) , 159-167
- https://doi.org/10.1007/bf01982561
Abstract
No abstract availableKeywords
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