RELATIONSHIP OF USDA MARBLING GROUPS TO PALATABILITY OF COOKED BEEF
Open Access
- 31 May 1985
- journal article
- Published by Wiley in Journal of Food Quality
- Vol. 7 (4) , 289-308
- https://doi.org/10.1111/j.1745-4557.1985.tb01061.x
Abstract
No abstract availableKeywords
This publication has 18 references indexed in Scilit:
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