Effects of pectolytic enzymes on selected phenolic compounds in strawberry and raspberry juices
- 31 December 1997
- journal article
- research article
- Published by Elsevier in Food Research International
- Vol. 30 (10) , 811-817
- https://doi.org/10.1016/s0963-9969(98)00050-7
Abstract
No abstract availableKeywords
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