Chilling-injury in cucumber fruits. IV. The analogy between osmotic-stress injury and chilling-injury

This publication has 13 references indexed in Scilit:

• Chilling-injury in cucumber fruits. III. Dynamic changes of osmotic quantities and the importance of cell wall rigidity
  Scientia Horticulturae, 1977
• Chilling-injury in cucumber fruits. II. Chemical analyses of leakage substances and anatomical observation of symptoms
  Scientia Horticulturae, 1977
• Chilling-injury in cucumber fruits. I. Effects of storage temperature on symptoms and physiological changes
  Scientia Horticulturae, 1977
• REDUCTION OF CHILLING INJURY OF CITRUS FRUITS IN COLD STORAGE BY INTERMITTENT WARMING
  Journal of Food Science, 1973
• The effect of conditions of storage on the respiration of apples. VI. The effects of temperature and controlled atmosphere storage on the relationship between rates of production of ethylene and carbon dioxide
  Journal of Horticultural Science, 1971
• Ethylene Evolution Stimulated by Chilling in Citrus and Persea Sp
  Plant Physiology, 1969
• The Effect of Conditions of Storage on the Respiration of Apples: III. The Effect of Modulation of Temperature on the Respiration of Cox’s Orange Pippin Apples, and on the Extent of Low Temperature Injury
  Journal of Horticultural Science, 1968
• Quality changes and the mechanism of chilling injury in pepper fruits stored at low-temperature. I
  Engei gakkai zasshi (Journal of the Japanese Society for Horticultural Science), 1968
• Physiological Studies of Chilling Injury in Citrus Fruits
  Plant Physiology, 1960
• Respiration of Cucumber Fruits Associated with Physiological Injury at Chilling Temperatures.
  Plant Physiology, 1956