Fatty Acid Composition of Milk. III. Variation with Stage of Lactation

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Abstract
Variations in component fatty acids in milk of 4 Holstein cows were measured during their entire lactation (43-50 wks). Least square fits of the measured values were then made to a succession of polynomials and the added contribution to reducing the unexplained variation calculated to determine the "best-fitting" function. Linear regression equations best describe the proportions of 6:0, 8:0, 16:0 and 16:1, with only 16:0 having a negative slope. The proportions of 10:0, 12:0, 16:iso, 17:0, 18:0, 18:iso, 18:1 and 18:2 were best described by quadratic regression equations. There were wide variations throughout the process of lactation in the slopes of the curves in these latter cases. Cubic regression equations adequately described the proportions of 10:1, 12:1, 14:0, 14:1, 15:0 and 18:3 fatty acids.