Influence of Season and Advancing Lactation on Butterfat Content of Jersey Milk
Open Access
- 1 June 1935
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 18 (6) , 389-399
- https://doi.org/10.3168/jds.s0022-0302(35)93160-5
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- 62. Variation in the Composition of Milk in Certain Midland Districts of England during the Years 1923–31Journal of Dairy Research, 1932
- The Effect of Environmental Temperature on the Percentage of Fat in Cow's MilkJournal of Dairy Science, 1926
- The Effect of Season on the Milk and Fat Production of Jersey CowsJournal of Dairy Science, 1925
- The Seasonal Variations of the Per cent of Fat in Cow's MilkJournal of Dairy Science, 1922
- The Effect of Temperature on the Percentage of Fat in Milk: A First ReportJournal of Dairy Science, 1922