OXIDATIVE AND FUNCTIONAL STABILITY DURING STORAGE OF BUTTER OIL ENCAPSULATED WITH SUCROSE OR FLOUR1
- 1 December 1997
- journal article
- Published by Wiley in Journal of Food Lipids
- Vol. 4 (4) , 245-260
- https://doi.org/10.1111/j.1745-4522.1997.tb00097.x
Abstract
No abstract availableKeywords
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