Effect of Separation and Grinding of Corn Dry‐Milled Streams on Physical Properties of Single‐Screw Low‐Speed Extruded Products
- 15 November 1998
- journal article
- Published by Wiley in Cereal Chemistry Journal
- Vol. 75 (6) , 775-779
- https://doi.org/10.1094/cchem.1998.75.6.775
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Effect of Additional Separation and Grinding on the Chemical and Physical Properties of Selected Corn Dry‐Milled StreamsCereal Chemistry Journal, 1998
- Influence of Particle Size on the Twin‐Screw Extrusion of Corn MealCereal Chemistry Journal, 1997
- FACTORS AFFECTING EXTRUSION CHARACTERISTICS of EXPANDED STARCH-BASED PRODUCTSJournal of Food Processing and Preservation, 1990
- Optimum Extrusion‐Cooking Conditions for Maximum Expansion of Corn StarchJournal of Food Science, 1988