FACTORS AFFECTING EXTRUSION CHARACTERISTICS of EXPANDED STARCH-BASED PRODUCTS
- 1 December 1990
- journal article
- Published by Hindawi Limited in Journal of Food Processing and Preservation
- Vol. 14 (6) , 437-452
- https://doi.org/10.1111/j.1745-4549.1990.tb00145.x
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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