The effects of extrusion and pelleting of feed for trout on the digestibility of protein, amino acids and energy and on feed conversion
- 31 December 1984
- journal article
- Published by Elsevier in Aquacultural Engineering
- Vol. 3 (1) , 71-89
- https://doi.org/10.1016/0144-8609(84)90030-x
Abstract
No abstract availableKeywords
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