New Findings on the Role of Fat in Poultry Nutrition
- 1 July 1959
- journal article
- Published by Taylor & Francis in World's Poultry Science Journal
- Vol. 15 (3) , 277-289
- https://doi.org/10.1079/wps19590026
Abstract
New Findings on the Role of Fat in Poultry Nutrition* - Volume 15 Issue 3 - L. C. Norris, Richard Dam, T. S. NelsonKeywords
This publication has 16 references indexed in Scilit:
- Effectiveness of Unknown Growth Factors, Antibiotic, and Animal Fat in Turkey Poult RationsPoultry Science, 1958
- Dietary Fat in the Nutrition of the Growing ChickPoultry Science, 1958
- Protein Energy Relationships as Affected by Sex and ManagementPoultry Science, 1958
- The Effect of Protein and Fat Levels and Calorie to Protein Ratio upon Performance of BroilersPoultry Science, 1958
- Studies on Energy Levels in Poultry RationsPoultry Science, 1957
- Multiple Nature of Chick Growth Responses to Fractions of Dried Egg YolkPoultry Science, 1957
- The Effect of Calorie Source in a Chick Diet on Growth, Feed Utilization, and Body CompositionPoultry Science, 1957
- Essential Fatty Acids in the Chick. I. Development of Fat Deficiency.Experimental Biology and Medicine, 1956
- The Concomitant Use of Fat and Methionine in Broiler DietsPoultry Science, 1955
- Antibiotic Levels in the Digestive Tract of the ChickPoultry Science, 1953