Improvements in the determination of vitamins in foods: method intercomparison studies and preparation of certified reference materials (CRMs)
- 1 September 1996
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 57 (1) , 91-94
- https://doi.org/10.1016/0308-8146(96)00143-4
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- First BCR-intercomparison on the determination of folates in foodFood Chemistry, 1993
- Lactobacillus casei microbiological assay of folic acid derivatives in 96-well microtiter plates.Clinical Chemistry, 1988
- Fluorometric Determination of Folacin in Biological Materials Using High Performance Liquid ChromatographyJournal of Nutrition, 1984