Organoleptic effect in sugar structures
- 1 December 1970
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 21 (12) , 650-653
- https://doi.org/10.1002/jsfa.2740211212
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- Molecular structure and sweet tasteJournal of Agricultural and Food Chemistry, 1969
- Some Functions of the Sense of TasteJournal of Agricultural and Food Chemistry, 1969
- Sweet Taste of D and L-Sugars and Amino-acids and the Steric Nature of their Chemo-receptor SiteNature, 1969
- Chemical modification of trehalose : Part I. Selective sulphonylation of trehalose, and determination of the conformation of hexa-O-acetyl-6,6′-DideoxytrehaloseCarbohydrate Research, 1968
- Molecular Theory of Sweet TasteNature, 1967
- Configuration, Conformation, and Sweetness of Hexose AnomersJournal of Food Science, 1965
- Hydrogen Bonding and the Varying Sweetness of the SugarsaJournal of Food Science, 1963
- CHEMICAL STRUCTURE AND STIMULATION BY CARBOHYDRATESPublished by Elsevier ,1963
- TrehalosesPublished by Elsevier ,1963