The lack of correlation between hypersensitivity to egg white and symptoms of injury

Publisher Website

30 September 1937

journal article
Published by Elsevier in Journal of Allergy

Vol. 8 (6) , 547-559
https://doi.org/10.1016/s0021-8707(37)90310-1

Abstract

No abstract available

Keywords

This publication has 3 references indexed in Scilit:

A comparison in five types of animals of the effects of dietary egg white and of a specific factor given orally or parenterally
Biochemical Journal, 1937
Variations in the Potency of Certain Foodstuffs in the Cure of Dermatitis Induced in Rats by Dietary Egg White
Journal of Nutrition, 1934
THE EFFECT OF HEATING EGG WHITE ON CERTAIN CHARACTERISTIC PELLAGRA-LIKE MANIFESTATIONS PRODUCED IN RATS BY ITS DIETARY USE
American Journal of Physiology-Legacy Content, 1933