Improved Performance of Turkey Hens from the Addition of Dietary Fat
Open Access
- 1 November 1983
- journal article
- Published by Elsevier in Poultry Science
- Vol. 62 (11) , 2283-2284
- https://doi.org/10.3382/ps.0622283
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Evaluation of Distillers Dried Grains with Solubles in Diets of Turkey HensPoultry Science, 1982
- Added Fat, Ipropran, and Rofenaid in Diets of Breeder TurkeysPoultry Science, 1978
- Effect of Feed Grade Animal Fat on Laying Hen Performance and on Metabolizable Energy of RationsPoultry Science, 1977
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955