Influence of the proportion of poultry slaughter by-products and of untreated or hydrothermically treated legume seeds in diets for rainbow trout, Oncorhynchus mykiss (Walbaum), on apparent digestibilities of their energy and organic compounds
- 1 June 1995
- journal article
- Published by Hindawi Limited in Aquaculture Nutrition
- Vol. 1 (2) , 111-117
- https://doi.org/10.1111/j.1365-2095.1995.tb00026.x
Abstract
No abstract availableKeywords
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