Some Relations Between the Chemical and Physical Characteristics of Bovine Muscles
- 1 January 1962
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 27 (1) , 36-41
- https://doi.org/10.1111/j.1365-2621.1962.tb00054.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Factors Affecting the Water Retention of Beef. V. Variation of the Zinc‐Containing EnzymesJournal of Food Science, 1961
- Studies on Polychrome Methylene Blue I. Eosinates, their Spectra and Staining CapacityStain Technology, 1942