The relative value of three cereals as protein sources for growing chicken
- 1 December 1957
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 11 (4) , 358-364
- https://doi.org/10.1079/bjn19570056
Abstract
The relative value of three cereals as protein sources for growing chicken - Volume 11 Issue 4 - K. J. Carpenter, K. Mary CleggKeywords
This publication has 4 references indexed in Scilit:
- The application of the anthrone reagent to the estimation of starch in cerealsJournal of the Science of Food and Agriculture, 1956
- The metabolizable energy of poultry feeding stuffs in relation to their chemical compositionJournal of the Science of Food and Agriculture, 1956
- Protein Utilization and Supplementary Relationship of Protein Concentrates in Basal Diets of Cereal Grains and Cereal By-Products for Growing ChickensPoultry Science, 1945
- Percentage Utilization and Supplementary Relationships of Certain Protein Concentrates in Semi-Purified Basal Diets for Growing ChickensPoultry Science, 1942