Saturated fat in the diet and serum cholesterol concentration: a critical examination of the literature
Open Access
- 1 May 1973
- journal article
- review article
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 26 (5) , 524-555
- https://doi.org/10.1093/ajcn/26.5.524
Abstract
Raymond Reiser; Saturated fat in the diet and serum cholesterol concentration: a critical examination of the literature, The American Journal of Clinical NutriKeywords
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