Starch hydrolysis by immobilized enzymes industrial applications
- 5 October 2005
- book chapter
- Published by Springer Nature
- p. 131-177
- https://doi.org/10.1007/bfb0004473
Abstract
No abstract availableThis publication has 124 references indexed in Scilit:
- The agarose double helix and its function in agarose gel structureJournal of Molecular Biology, 1974
- Encapsulated Enzyme: a Glucoamylase Copolymer SystemProduct R&D, 1973
- Three amino acids at the active site of beta amylaseJournal of Molecular Biology, 1960
- Substrate Cleavage Point of the α- and β-Amylases1Journal of the American Chemical Society, 1959
- The Action of Amylo-glucosidase on Amylose and AmylopectinJournal of the American Chemical Society, 1951
- A Study of the Action of Gluc Amylase, a Glucose-producing Amylase, Formed by the Mold, Rhizopus delemar1Journal of the American Chemical Society, 1951
- A Study of the Purification and Properties of a Glucose-forming Amylase from Rhizopus delemar, Gluc Amylase1Journal of the American Chemical Society, 1951
- Amylose and Amylopectin Content of Starches Determined by their Iodine Complex Formation1Journal of the American Chemical Society, 1943
- Non-carbohydrate Substances in the Cereal StarchesJournal of the American Chemical Society, 1942
- Comment on “Absence of Combined Fatty Acid in Cereal Starches”Journal of the American Chemical Society, 1939