Palatability of Ground Turkey and Beef Containing Soy
Open Access
- 1 July 1975
- journal article
- Published by Elsevier in Poultry Science
- Vol. 54 (4) , 1102-1106
- https://doi.org/10.3382/ps.0541102
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Composition of Turkey MeatJournal of the American Dietetic Association, 1956
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955