A comparison of commercially used phenolic antioxidants in edible animal fats
- 1 July 1955
- journal article
- conference paper
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 32 (7) , 386-390
- https://doi.org/10.1007/bf02639693
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Irradiation Effects, Effect of Certain Vitamins and Antioxidants on Irradiation-Induced Autoxidation of Methyl LinoleateJournal of Agricultural and Food Chemistry, 1954
- Antitoxidants, New Developments for Food UseJournal of Agricultural and Food Chemistry, 1954
- A comparative evaluation of several antioxidants in edible fatsJournal of Oil & Fat Industries, 1952
- An accelerated stability test using the peroxide value as an indexJournal of Oil & Fat Industries, 1933