Some characteristics of measures employed for determining the interior quality of chicken eggs1
- 1 September 1962
- journal article
- research article
- Published by Taylor & Francis in British Poultry Science
- Vol. 3 (3) , 127-139
- https://doi.org/10.1080/00071666208415468
Abstract
No abstract availableKeywords
This publication has 32 references indexed in Scilit:
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- Retarding Thick White Deterioration by Holding Shell Eggs in Sealed ContainersPoultry Science, 1957
- Studies of the Kinetics and Mechanisms of Yolk Deterioration in Shell Eggs , ,Poultry Science, 1956
- Variations in the amounts of thick and thin albumen in hen's eggs with the age of the birdThe Journal of Agricultural Science, 1956
- Egg White LysozymePoultry Science, 1955
- Relationship Between Rate of Cooling, Holding Container and Egg Albumen QualityPoultry Science, 1954
- The relation of the Yolk Index Determined in Natural Position to the Yolk Index as Determined after Separating the Yolk from the AlbumenPoultry Science, 1948
- The changes with age of the hydrogen ion concentration of egg white and egg yolk and of the refractive index of the egg whiteThe Analyst, 1930