Comparison of the volatile compounds from several commercial plum cultivars
- 1 January 1992
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 60 (1) , 21-23
- https://doi.org/10.1002/jsfa.2740600105
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Comparison of the volatile compounds from several commercial peach cultivarsJournal of Agricultural and Food Chemistry, 1990
- Isolation of volatile components from a model systemJournal of Agricultural and Food Chemistry, 1977