EFFECTS OF PROCESS VARIABLES ON RETENTION OF VOLATILES IN FREEZE-DRYING
- 1 July 1970
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 35 (4) , 444-447
- https://doi.org/10.1111/j.1365-2621.1970.tb00953.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Retention of organic volatiles in freeze-dried solutions of carbohydratesJournal of Agricultural and Food Chemistry, 1970
- Reinterpretation of Isopropyl Alcohol Retention in Fish Protein ConcentrateJournal of the Fisheries Research Board of Canada, 1968
- Selectivity of carbohydrate films as influenced by their moisture contentCellular and Molecular Life Sciences, 1967
- Volatiles Retention During the Drying of Aqueous Carbohydrate SolutionsJournal of Food Science, 1967
- Water Analysis by Gas Chromatography Using Porous Polymer ColumnsJournal of Chromatographic Science, 1966
- Separation of Gaseous Mixtures Using Porous Polyaromatic Polymer Beads.Analytical Chemistry, 1966