A Clinical and Immunological Study of Allergy to Hen's Egg White

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Abstract
Different subgroups of egg-allergic patients were established according to differences in allergic symptoms provoked by hen''s egg white, total IgE-level, RAST (radioallergosorbent test) results to egg white and age. In each group the pattern of specific IgE-antibodies to individual allergens in the egg white, determined by means of crossed radioimmunoelectrophoresis (CRIE), was compared with the pattern in a control group. The RAST value to egg white was found to exert the strongest influence on the CRIE results. A few statistically significant differences in CRIE results to certain allergens were also observed in other pairs of subgroups of egg-allergic patients. Possible explanations for this are discussed. Apparently, CRIE studies of allergens in mixed protein solutions, using a series of sera from allergic patients, will give the same results and the same classification of the allergens independent of the characteristics of the patients from which the sera were collected. The CRIE series must include a sufficient number of patients with high RAST values to the allergen in question. Otherwise some allergens may be missed and the classification of the allergens may be different.