Solid-state fermentation of grape pomace for ethanol production
- 1 January 1986
- journal article
- research article
- Published by Springer Nature in Biotechnology Letters
- Vol. 8 (1) , 53-56
- https://doi.org/10.1007/bf01044402
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- A Solid State Fermentation System for Production of Ethanol from Apple PomaceJournal of Food Science, 1982
- Higher-Alcohol Contents in New York WinesAmerican Journal of Enology and Viticulture, 1981
- Solid Waste Generation and By-Product Recovery Potential from Winery ResiduesAmerican Journal of Enology and Viticulture, 1976
- Biotechnology report: Solid state fermentationsBiotechnology & Bioengineering, 1972
- Colorimetric Method for Determination of Sugars and Related SubstancesAnalytical Chemistry, 1956