Bestimmung von 3-Hydroxy-6-methyl-pyridin in Zucker-Couleur durch Gaschromatographie
- 1 March 1987
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 184 (3) , 187-188
- https://doi.org/10.1007/bf01042204
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- The isolation of 4-methylimidazole from caramel color and its determination by thin-layer and gas-liquid chromatographyJournal of Chromatography A, 1973
- Toxicity of methylimidazolesToxicology and Applied Pharmacology, 1969