Effect of hydrogen peroxide treatment on microbial quality and appearance of whole and fresh-cut melons contaminated with Salmonella spp.
- 1 September 2004
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 95 (2) , 137-146
- https://doi.org/10.1016/j.ijfoodmicro.2004.01.021
Abstract
No abstract availableKeywords
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